A sparkling pale pink, delicate yet with a surprising depth of fruit, this wine is made by pressing 70% Pinot Noir and 30% Pinot Meunier grapes, and leaving the juice in contact with the red skins for just the right amount of time to achieve the subtle colour.
An ideal aperitif or ‘celebration’ drink, but also good with chicken, shellfish or light meats – as well as classic strawberry desserts.
Gold Medal, DWWA 2018
Silver Medal, IEWA 2018
Excellent colheita with dark mahogany colour. Ripe fruit, nuts, spices and mocha on the nose....
Michaela Morris, “Fontodi’s Flaccianello della Pieve: Ten vintages compared”, Decanter.com, 6 November 2018 96 points...