Folding Hill Estate Pinot Noir 2016

The team at Folding Hill carefully selected clones and rootstocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential.

A small husband and wife team with an approach to winemaking based on the traditional philosophy and practices of the 'Old World'. For several years their Pinot Noir has been organic. They use a flock of Wiltshire sheep which are used to graze the vineyard outside of the growing season! Hand harvested, low yield fruit fully destemmed and fermented in small open top fermenters. Barrel matured in French Oak Barriques for 10 months. Bottled unfiltered and unfined. Approach as you would a fine Burgundy!