Bright Fruit and smokey aromas, light bodied with subtle tannins. Summer fruit compote, hints of oak. A new world option for a burgundy lover.
The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare estate vineyard (certified organic since 2014) and other selected sites. Their Riesling vines, planted in 1981, are among the oldest in Marlborough. Winemaker Dr Andrew Hedley joined Framingham in 2001, bringing with him an obsession with – and a reputation for – making great Riesling. Indeed, Jancis Robinson MW hails Andrew as “one of the most skilled practitioners of Riesling anywhere in the world”.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
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