Francesco Rinaldi's Barbera d'Alba is a rich, ruby red colour with a purple hue. The aromas mirror the flavours on the palate, with delicious ripe red fruits of plums and sour red cherry. The bright acidity keep the ripe fruit from being too juicy and ensures the wine stays precise and well-poised but with a good roundness, whilst the tannins are soft and there is a lovely earthiness and hint of forest floor flavours on the long finish which add another layer to the flavour profile.
This wine has lovely elegant fruit, it's a fine wine, not in your face, it has subtlety. The Shiraz fruit comes from 105 year old vines. It's aged in old oak and concrete.
This semi-dry Vermouth is hand-crafted from a carefully selected blend of 40 herbs, spices and citrus peels each adding depth, complexity and interest to this delicious drink.
Semi-dry in style, it’s ideally suited to drinking on its own paired with strong cheeses, nuts or cured meats; or as a partner in many cocktails.