Frankland Estate Poison Hill Riesling has more immediate appeal as a result of softer acidity and beguiling ripe fruit aromas with peach, spice and honeysuckle notes. Like most 2012 riesling’s from the region it is more generous than in previous vintages but still has the requisite level of acidity to provide good ageing ability.
Since 2001 Frankland Estate has produced limited quantities of two additional single vineyard rieslings (Poison Hill & Cooladerra) to complement the Isolation Ridge Vineyard Riesling. Poison Hill VineyardThe unconventional name of this vineyard is a result of it being located on the slopes of a hill where Heartleaf Clover is found. This clover is poisonous to all but indigenous animals and posed a threat to the sheep of early settlers who signalled its presence on their maps in typically blunt style.
Rich nose yet with tension and minerals, savoury hints and aromas of peach pannacotta with herbal notes. The palate is rich with a creamy mouth feel, white stone fruit combines with minerals and fresh herbs. Dry finish with mineral acidity and powerful, persistent length.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear on the palate, along with apricot, and mandarin orange. Medium bodied with good concentration and a refreshing ripe fruit finish. A Thai fighting delight!
Its sweetness makes this wine ideal as an aperitif served with mild cheeses, ham, and dried fruit and nuts. It is also excellent paired with sushi and fresh fruit desserts.
A lovely perfumed nose followed up on the palate with ripe flavours of zesty fruit and a full
long finish. Fresh, clean vibrant wine.