The Gabbas family have been making wine for several generations. Giuseppe Gabbas is one of the most renowned producers in Sardinia, making wines true to the area. Their estate is planted predominantly with Cannonau di Sardegna, with a small percentage of the white grape Vermentino, and a rare red grape called Muristellu. Muristellu is used in small quantities, as part of this particular wine, to add body and depth.
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