Gevrey Chambertin, Mark Haisma 2014

£42.50 GBP

Mark is one of a new breed of micro negociants, who buys tiny quantities of Burgundian fruit and makes his own wines. He has been based in Burgundy since 2009, currently based in Gevrey Chambertin. Previously he spent many years making wine in Australia at Yarra Yerring. His Gevrey is reasonably robust, he tends to use some whole bunch fruit combined with a proportion of the wine being aged in new oak. There was plenty of selection in this vineyard to end up with only the best fruit. It has elegance and will age well.