Bright, even, light straw-yellow colour with slight lemon-green hues, lighter edged. The nose is refined in expression with restrained and delicate notes of white stonefruits and florals, unfolding fresh herbs and green stonefruits to form a fine core with nuances of cut grass and nettles. Dry to taste and medium-bodied, the palate is elegant and tightly bound with concentrated flavours of white and green stonefruits, fresh herbs and nuances of white florals.
The palate has a well-packed, intense heart with a fine-textured line, Soft, lacy acidity provides energy and drive. This gas good drive and the wine carries to a fresh, lively finish. This is an elegant, refined and taut Sauvignon Blanc with subtle oak influence, showing white and green stonefruits, fresh herbs and florals, and fine linearity.
Match with herb-marinated fish and poultry dishes over the next 2+ years. Fruit from the ‘Home’ and ‘Dakins Road’ blocks, a portion hand-picked and WBP, the machine picked given some skin contact, the wine half tank-fermented and half barrel-fermented to 12.5% alc. and 1.59 g/L RS, the wine aged on lees undergoing batonnage.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.