Goldstone Coffee Rum

In the darkest depths of lockdown, John and Georgina had an ambition. They were hatching plans to be more creative, to take them away from their corporate worlds and immerse themselves in something new. The prospect sounded daunting and exciting; a midlife flip to create a world where they were their own bosses and they had more time to spend with their young family. With many ideas bubbling around in their heads and late night discussions aplenty, their ideas were whittled down and Goldstone Rum was born and we are incredibly excited to be a part of this unique venture creating some top tier spirits and liqueurs right here in Sussex.

Working in collaboration with The Barista Project, Goldstone have carefully selected 100% fair trade arabica beans from Honduras and Colombia that create an elegant coffee which is blended with their white rum. The beans are classified as SHG (strictly high grown) which means they are grown over 1350 metres, coffee grown at high altitude and low temperatures produces a slower maturing fruit and denser beans create a deep and rich flavour.

As with all of Goldstones products they don’t use added sugars, flavours or syrups, just rum, coffee beans and vanilla beans. This gives the rum a lighter coffee note without being sweet and sickly. Elevates coffee based cocktails to a new level of flavour and sophistication and is equally as good sipped over ice.