£12.00 GBP £13.49 GBP
Gospel Green use the double fermentation 'champagne method' to produce sparkling cider, they use three types of apples, both cooking and dessert, from the Blackmoor Estate in Hampshire - giving it both freshness and balance.
It spends 12 months in the bottle before release giving it a touch of brioche to complement the tangy apple. We think it’s a great alternative to Champagne or Cava. Try it with foods like fresh herby pasta dishes, lemon and thyme chicken, or baked white fish.
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