A 9 hectare estate run by two brothers, Nicolas and Sylvain. Based in the centre of Loire valley and with experience from travelling their style is firmly set, they use old oak and concrete for the vinification. For the Cuisine de ma mere it is all done in concrete to preserve the fruit. So this I a really approachable Chinon with lots of bright fruit and herbaceous notes.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...