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A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
Extra Pale Ale,
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Decanter tasting Feb 2017: 91 points
Vibrant rose with strawberry and raspberry flavours and peach and strawberry aromas.
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