A deep purple colour in the glass, exuding rich, elegant aromas of blueberries, ripe raspberries and liquorice with a subtle floral touch and a chalky character. On the palate, it is full-bodied, with an inviting richness and soft fruit that is integrated with oak notes in this extremely well-balanced red.
Fermentation took place in stainless steel tanks for 10 days at 24-26°C. The wine was then aged for six months in oak barrels of which 50% were new. The oak used was 80% French and 20% American
This wine has lovely elegant fruit, it's a fine wine, not in your face, it has subtlety. The Shiraz fruit comes from 105 year old vines. It's aged in old oak and concrete.
This semi-dry Vermouth is hand-crafted from a carefully selected blend of 40 herbs, spices and citrus peels each adding depth, complexity and interest to this delicious drink.
Semi-dry in style, it’s ideally suited to drinking on its own paired with strong cheeses, nuts or cured meats; or as a partner in many cocktails.