The vineyards, located between the Peninsula de Setubal and Alentejo's intensely hot plains, grow on a hilltop 60m above the river where the hot days are tempered by cool nights, influenced by the Atlantic breezes.
The Portocarro philosophy is to make quality wines in limited and exclusive quantities. The wines are intense and complex, elegant and reflective of the mineral rich soils of the area.
A young rebel wine with deep earthy tones, herbs and spices and ripe plums. The wine was fermented in oak vats for a round, soft finish.