The Portocarro philosophy is to make quality wines in limited and exclusive quantities. The wines are intense and complex, elegant and reflective of the mineral rich soils of the area.
Garnet coloured wine with aroma of plum jam and ripe red fruits, spices and pleasant perception of chocolate. In the mouth it is a wine of great elegance, well balanced with a long finish, which gives it distinction.
This wine finely accompanies red meats, roast beef and grilled meats.