Hibernation Gin

Our first batch of barrel-aged gin should come out of hibernation in Spring 2017.

The botanicals we forage for Hibernation Gin are influenced by the later season, and include wild crab apples, blackberries, bilberries and lingonberries.

We combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil with a combination of our own pure spring water and grain spirit, before over-wintering in a rare White Port cask.

We believe this is the world's first gin to be aged in a fully-seasoned White Port barrel, and we are indebted to our friends at Niepoort Vinhos for providing this to us.

Each bottle is hand signed and lot numbered, recognising extremely limited production.

Bottled at 45% volume without chill-filtration.

Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni.



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