The winery says they don’t take themselves too seriously and are really all about creating drinkable wines from a region which has become stuffy. 83% Cabernet Sauvignon with rest of the blend being a mixture of 5 other varieties, this spends 18 months in old oak. This is clean and precise, bright fruit with big structure.
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
Yellow citrus colour, fine and persistent bubbles. The aroma of the fruit reveals Alvarinho grape,...
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