Hush Heath Estate Sparkling English Apple Wine NV

This is a traditional bottle fermented Apple Wine, the fruit is specially selected, not made from cider varieties but from classic Kentish culinary and eating apples – Cox, Russet and Bramley.  This gives a distinctive high English acidity and the wine does not undergo malo-lactic fermentation.   Once the apples are pressed the juice is fermented separately using specially selected Champagne yeasts before blending.  Secondary fermentation takes place in bottle.



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