2 brothers have been working hard for 25 years to make jacquesson one of the best producers in champagne. They have vineyards in the Grande Vallee de la Marne and in the Cote des Blancs. All vinification is done in oak casks, they don’t do any racking and leave the wines to develop using the lees.
Combining the power of Montalcino with the elegance that comes from the vineyards situated at...
Sepp Gruner Veltliner (Austria) (Organic) (sustainable) - £11.99 Delicate aromas of pear, kiwi, apricot and...
2 brothers have been working hard for 25 years to make jacquesson one of the...
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