Jacquesson Cuvee Dizy Corne Bautray 2004 Magnum


2 brothers have been working hard for 25 years to make jacquesson one of the best producers in champagne. They have vineyards in the Grande Vallee de la Marne and in the Cote des Blancs. All vinification is done in oak casks, they don’t do any racking and leave the wines to develop using the lees.