The nose boasts aromas of candied fruits, red cherries, lavender and bramble fruit. On the palate, it has a lovely structure, with rounded tannins and bright acidity. The flavours are concentrated and layered, leading to a long finish on the palate.
The Gamay grapes were 100% destemmed upon arrival at the winery. Fermentation took place in stainless-steel tanks and the cap was pumped over twice. The wine remained on its skins for three weeks, resulting in a beautiful, rich colour and finely structured tannins. After pressing, the wine remained in stainless steel to retain its hallmark freshness. It was not fined but was lightly filtered before bottling.
Yellow citrus colour, fine and persistent bubbles. The aroma of the fruit reveals Alvarinho grape,...