Johanneshof Reinisch Eiswein is made with fruit from the Dornfeld vineyard, harvested in the early morning between late December and early January when the temperature in the vineyard and winery was at least -9°C. After being pressed when frozen the wine is fermented and matured in stainless steel tanks for 6 months before bottling.
Beautiful red cherry colour and lots of dark berry aromas on the nose. On the palate it has berry fruit character and the sweetness is balanced by excellent acidity. Delicious with dark chocolate desserts, nuts or blue cheese.
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
Albourne are a family run business, they grow all their own grapes, which are handpicked...
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