Johanneshof Rotgipfler 2016

organic/low sulphur

   Rotgipfler is a the grape variety, it is indigenous to Austria, and only grown in very small quantities. This particular fruit is grown on the south facing slopes of the Thermenregion within Austria, so it always gets fully ripe. There are geothermal springs running underneath the vineyards.The estate is run by Johann Reinisch's three sons, they have approximately 40 hectares of vines. It is organic, aged in steel on it's lees. Luscious fruit, tropical, with refreshing acidity.
This wine shows exotic fruits and banana in the nose, expressive fruit on the palate, vital acid structure, long and vibrant finish.  Goes well with lots of Asian food, tikka prawn kebabs and kimchi. Try with meat dishes like chicken caesar sald and pork chops with a mustard sauce


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