The grapes for this wine ripen in the vineyards in Tattendorf in with warm, dry gravel soils.
Large wooden barrels bring the best out of the variety character and retain the fresh fruitiness.
Typical of the variety with the aromas of wild berries, dense in structure.
Match with classic Austrian dishes such as boiled beef, roast beef, roast veal and the like. It also tastes great with mild cheese.
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
This wine has lovely elegant fruit, it's a fine wine, not in your face, it...
Albourne are a family run business, they grow all their own grapes, which are handpicked...