The grapes for this wine ripen in the vineyards in Tattendorf in with warm, dry gravel soils.
Large wooden barrels bring the best out of the variety character and retain the fresh fruitiness.
Typical of the variety with the aromas of wild berries, dense in structure.
Match with classic Austrian dishes such as boiled beef, roast beef, roast veal and the like. It also tastes great with mild cheese.
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
The best Albarino comes from the beautiful appellation of Rias Baixas in the region of...
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