Lots of fruit on the nose, tropical fruits, apricots and mangoes, touch of honey blossom. Fruit follows through on the palate and is balanced by a bracing acidity, giving the wine good tension.
Goes well with lots of Asian dishes, especially pad thai, vietnamese prawn salad and Kerelan curries. Also can work well with foie gras and is a nice accompaniment to an aged gouda.
Zierfandler : 60%
Rich nose yet with tension and minerals, savoury hints and aromas of peach pannacotta with herbal notes. The palate is rich with a creamy mouth feel, white stone fruit combines with minerals and fresh herbs. Dry finish with mineral acidity and powerful, persistent length.
The 2017 vintage has produced a delightfully fresh, well-balanced and smooth Bacchus. Calmer yet more complex on the nose than many vintages, our 2017 wine leads with herbal, tomato leaf and basil notes complimented by delightful tropical tones of papaya, mango and pineapple…with elderflower taking a less pronounced but vital supporting role. We delight in the way our Bacchus exposes so many new faces to us every year. As always, the palate is super-clean, refreshing and balanced….always leaving you wanting another sip!