Lots of fruit on the nose, tropical fruits, apricots and mangoes, touch of honey blossom. Fruit follows through on the palate and is balanced by a bracing acidity, giving the wine good tension.
Goes well with lots of Asian dishes, especially pad thai, vietnamese prawn salad and Kerelan curries. Also can work well with foie gras and is a nice accompaniment to an aged gouda.
Zierfandler : 60%
Rich nose yet with tension and minerals, savoury hints and aromas of peach pannacotta with...