John Duvall, Plexus Red, 2016

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An iconic Australian wine from one of their top winemakers. John Duval spent 29 years as the winemaker for Penfold’s Grange, arguably Australia's most famous bottle of red.

In 2003 he decided to embark on his own personal project, starting with a single wine Plexus - a blend of Barossa Shiraz, Grenache and Mourvédre. He sources fruit from long-time friends in the Barossa, all of whom own vineyards with vines aged from 50 to 100 years old. The wines are made with minimal intervention.

This wine is super vibrant, with blackberry, blueberry and spiced plum. These are supported by an earthy / spice character and fine-smooth tannins. 

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