The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and fine tannins on the finish.
Hearty meat and vegetable stews, rustic sausages, grilled meat.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Château Bouscassé is the original home of Alain Brumont. He was a pioneer in Madiran...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
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