Juan Gil 4 Meses Monastrell 2017

The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and fine tannins on the finish.

Food match

Hearty meat and vegetable stews, rustic sausages, grilled meat.



Related Items