From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil. Grapes are manually harvested, then fast crushed, whilst destemming takes place within hours of harvesting. Grapes are gently pressed in a pneumatic press, controlled fermentation takes place in stainless steel tanks where natural Tokaji yeast is added. Wine is aged in stainless steel tanks for three months with battonage once a week.
Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.
Perfect as an aperitif, or try with seafood linguine, salads and cheese.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes...
Balanced, smooth, fruity, with a well-rounded, pleasant finish. Fine tannins without being overpowering. Good weight...