Full structure and body, with intense red berry and spice aromas following through to the palate - layers of flavour include chocolate, tobacco and blackberries.This 2003 vintage is still relatively young for a vintage port; it can already be enjoyed, for example with blue cheese, but will happily mature in the bottle for at least another five years.
Home of the original Sussex producers of vodka, gin, vermouth & spirits, Lurgashall Winery is...
Made by using a carefully selected blend of new and older ‘reserve’ wine from their...
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