Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity - the foundations of a serious Pinot Noir.
Delicious both with and without food; try with a herby sausage casserole, grilled lamb or pea and ham soup. Don't serve too warm!
This fresh white wine from northern Portugal may be light in alcohol, but it packs...
Light cherry aroma with a bit of spice. on the palate cherry fruit, gentle tannins. Lively and...