Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.
Delicious with steak and meats from the grill. It works with seared tuna too.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....