Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.
Delicious with steak and meats from the grill. It works with seared tuna too.
WINEMAKING: hand-picked, fruit is detemmed and mildly crushed, fermentation and maceration occurs over 50 days and...
This wine has lovely elegant fruit, it's a fine wine, not in your face, it...