Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.
Delicious with steak and meats from the grill. It works with seared tuna too.
The nose offers floral aromas of jasmine, lychee, and honey notes. The floral notes reappear...