The Malleco Valley has only recently had vines planted there, by a handful fo small producers. It is in the deep south of Chile, where the climate is cooler.
This is an elegant, fruit driven pinot noir. It is made with minimal intervention, it is gently pressed and fermentation happens with wild yeasts. The fruit is kept in stainless steel not oak, to preserve the fresh vibrant fruit flavours. It is gentle, with a long finish, it has a mix of red and black berry flavours with soft tannins.