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London Vermouth Company No. 3 S.E. Dry Vermouth 50cl

£24.00 GBP

The London Vermouth company has partnered up with Steven Edwards, Master chef winner and owner of the famed Brighton restaurant Etch. Steven helps to create the styles and vision for the vermouths.

A twist on a dry vermouth, made with Essex gooseberries, Bramley skins and English Bacchus. Perfect with tonic or in a martini.


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