In the area of San Vicente de la Sonsierra (La Rioja), Tempranillo and Graciano fruit is hand harvested from old vineyards with very low production.
The wine macerated for 2 weeks, before spending 20 months in French and American oak barrels.
Mature, gentle, fine and layered. Aromas of dark fruits, spices, truffles, dark chocolate and fine oak. Palate. This is a complex wine, with the right amount of acidity, soft tannins. Perfectly harmonious.