A blend of 66% grenache, 22% mataro and the remainder shiraz, this is an hierarchical order similar to the southern Rhone and surely, increasingly suited to the Barossa and its environs. Oak handling was minimal, presumably to accentuate the wine's brightness. This said, the wine's aura is highly savoury: anise, black olive and a seam of spicy, prickly tannins threading their way through fruits, red and dark. Kirsch is the mainstay, crackling fore to aft across the voltage of crunchy acidity.
Sparkling Portugese red, bursting with fruit and vibrancy. Delicious with cured hams, meats and quality bread.
This Valpolicella is ruby red in colour, with youthful highlights. Fragrant fruit with prominent notes of dark cherries are echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and its genetic cousin Corvinone, the historic varieties of this appellation. When young, this Valpolicella is impressively lively and playful on the palate and will express greater delicacy and finesse with two or more years of ageing.