This Gamay is deep red in colour with precise notes of pure red fruit and hints of spice on the palate. The wine has stunning balance with bright acidity and depth of fruit resulting in a long finish.
90% of the grapes were destemmed before fermentation and 10% were whole bunch fermented. 20% of the wine was aged in new oak barrels.
Sustainable, Vegan, Vegetarian
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
This wine has lovely elegant fruit, it's a fine wine, not in your face, it...