Martínez Lacuesta Reserva is a wine made from Tempranillo,Graciano and Mazuelo. Winemaking is traditional - fermented in stainless steel and aged in new and semi-new American oak barrels for 30 months. It’s had almost 10 years to develop in the bottle and is tasting better than ever!
A silky and elegant wine that balances mature ripe red fruit, toasted ageing notes and sweet spice.
The ‘Petit Ours’ (little bear), is 100% Syrah sourced from organically farmed vineyards and worked...
Envínate Albahra is a red wine produced by Envínate in Albacete. The winery was founded...