On the Italian island of Sicily the Winery Masseria Setteporte is located on the slopes of Mount Etna, a unique location that creates expressive and rustic wines. The vines are cultivated at an altitude of up to 800m, this combined with a typical Mediterranean climate defines the styles of the wines.
This is a blend of Nerello Mascalese and Nerello Cappuccio, it is fermented in stainless steel, followed by 8 months in steel tanks after. The volcanic soils on the slopes the winemaker has created wines in a style to show this, mineral and herbal with fresh and vibrant fruit.
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