Country: United States.
Area: Walla Walla Valley, Columbia Valley.
Grape: 93% Merlot, 7% Petit Verdot.
One of the most complex aromas I've ever seen on any Merlot. Exploding out of the glass are ripe red fruits, candle wax, violet and other floral aromas, caramel, graham crackers and a puree of bramble fruits. On the second day a beautiful note of chocolate and coffee appear, along with a fantastic note of sweet earth and dust. The acid of the wine is very refreshing and balances the long, lush, soft mouthfeel. The wine has laser precision and is quite structured for Merlot--and while drinking great now, will reward for a few years of aging.