Domaine Montesquio is a Juracon based producer that sits between the Pyrenees Mountains and the Atlantic Ocean. Their family-run estate had just 6.5 hectares under vine, and has been handed down from father to son since the 18th century. The estate is now run by brothers Sebastien and Fabrice who follow biodynamic practices, using minimal intervention in the winemaking process.
Their dry wines are based on indigenous varieties Petit Manseng & Gros Manseng which gives this wine a fruity nose and an expressive palate. Its fresh and zingy, with lemon, lime and apple flavours and great mineral