On the nose, light citrus, tropical fruit. The palate is further greeted by hints of white peach, lemon curd, and subtle key lime, with elegant oak framing and a flinty freshness that speaks to the wine’s minerality.
Barrel fermented and aged 19 months in 31% new French oak, the wine has undergone 100% malolactic fermentation.
The mild spring and cooler summer in Monterey County give a chance of our Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel
A key signature of Amador County Zins is a brambly, wild berry character. Four Vines Maverick Zin packs plenty of bramble with notes of tobacco, leather and black pepper. Tannins are well integrated and the wine is nicely balanced. It’s full-bodied with enough acidity to pair well with food. Think big flavors and rich meats when serving this wine. Pour alongside smoked ribs, lamb or a juicy grilled steak.