On the nose, light citrus, tropical fruit. The palate is further greeted by hints of white peach, lemon curd, and subtle key lime, with elegant oak framing and a flinty freshness that speaks to the wine’s minerality.
Barrel fermented and aged 19 months in 31% new French oak, the wine has undergone 100% malolactic fermentation.
Excellent colheita with dark mahogany colour. Ripe fruit, nuts, spices and mocha on the nose....