Ever since Kermit Lynch dubbed Guy Breton, together with Marcel Lapierre, Jean-Paul Thévenet and Jean Foillard, as one of the Beaujolais-famous "Gang of Four" in the '80s, his wines have flown off shelves Their ethos is to take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic, and help the terroir express itself through minimal intervention. Following these principles, each of them has ever since proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.
Made from a blend of a local variety, Callet, and french varieties Merlot and Syrah....
A fantastic vermouth, with a distinctively South African accent - bitter-sweet, grassy, with clementine-peel notes...
The best Albarino comes from the beautiful appellation of Rias Baixas in the region of...
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