2014 at Quinta de Nápoles was characterised as a year of lower quantity but higher quality. The grapes, from vines located at altitude on the right bank of the Douro, were transported at night in a refrigerated truck. After careful selection on arrival at the winery, they were gently pressed at a low temperature to avoid oxidation and extraction of gross lees. After natural decantation for around 24 hours, 10% of the must was fermented in French oak barrels and the remainder in stainless steel vats for eight months, with its indigenous yeasts. The wine was bottled in May 2015.
The 2014 vintage shows the fresh and balanced character,f resh and delicate aroma, decidedly mineral. Good notes of fresh fruit, citrus and some exotic fruit. On the palate, it is appellative and very elegant , with good acidity, fresh and refreshing. The finish leaves good citric and mineral notes. A very balanced white, with presence but not too strong. Perfect for a wide range of occasions.