Oak Farm Vineyards is a family owned and operated estate winery located in Lodi CA run by the Panella family. They arrived in the region in 1936, and began an agricultural journey that ultimately culminated with the purchase of Oak Farm in 2004. Today, third generation farmer, Dan leads a talented team of agricultural specialists to build a diverse portfolio of wines made from estate fruit and selectively sourced grapes.
Their Sauvignon Blanc captures fruity aromas of citrus and mango mixed with pyrazines (those green, grassy flavours). On the palate, these citrus notes are complemented by tropical fruit flavours of guava and passion-fruit. The wine is balanced with crisp acidity and juicy flavours with a lingering finish.