Oppaco, Soalheiro 2013

Red-ruby color, a fresh, fruited aroma, and an elegant, long and consistent taste. It received the name Oppaco for being the first Soalheiro’s red wine. Simultaneous fermentation with Vinhão and Alvarinho grapes with 15% of Alvarinho. The global blend has 30% of the wine that still in young barrels of French oak during 1 year.

As Soalheiro Primeiras Vinhas and Soalheiro Reserva, it goes perfectly with oily fish dishes, red or white meat (such as turkey and duck), game dishes, as well as with mature cheese and smoked meats.

Related Items