Organic Mixed Case:
Saladini Pilastri ‘Falerio’ (Italy rrp £8.99)
Ripe and quite full bodied, at times almost oily with a floral edge. A traditional blend of Pecorino, Trebbiano and a few others.
Domaine de Cognettes Seleccion Muscadet (France rrp £10.49)
Top grade Muscadet from one of the best producers. Fleshy, textured but bright and fresh with wonderful minerality.
Maias Branco Dao (Portugal rrp £11.49)
Encruzado and Malvasia Fina blend to provide great acidity up against ripe peachiness. A great introduction to the region of Dao
Arraez ‘Vivir Son Dormir’ (Spain rrp £11.99)
The hot, dry region of Jumilla is prime for organic viticulture, this powerful Monastrell is no exception. Dark, dense and full powered.
Sepp Zweigelt (Austria rrp £11.99)
Mid weight, crunchy fruit with a great earthiness. Zweigelt is great fun to drink with dinner or standalone.
Quinta Maias Tinto 2014 (Portugal rrp £10.99)
A blend of Mencia and Touriga Nacional, respectively bringing bright crunch and bold, deep flavours. Lovely balanced wine, even delicious with a slight chill.