Oxney is now the largest organic vineyard in the UK having recently planted an additional 6 hectares of vines, with a total of 14 hectares. The vineyard, 17 meters above sea level and six miles from the English Channel, surrounds the winery and from a south-west slope stretches out towards a wood with giant oak trees, creating a warm and protected microclimate. The soil is Tunbridge Wells Sand, a fine sand and silt loam. The vines are Pinot Noir, Pinot Meunier, Chardonnay and Seyval Blanc.
Light golden colour with a fine and delicate mousse. The nose is fresh, with subtle notes of warm honey, stone fruit and a lovely floral lift. On the palate there is lovely tension between creamy texture and vibrant acidity, all supported by a backbone of minerality with flavours of fresh bread and ripe orchard fruits. The finish is long, focused and precise
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