The Poggiotondo estate is situated in the hills to the northwest of Empoli in western Tuscany. These hills are south and southwest facing, and are planted primarily with Sangiovese. Alberto Antonini’s estate has been certified organic since the 2014 vintage. His aim is to make wines with a strong sense of place, which exemplify the very best from Chianti.
The nose is elegant with a blend of ripe dark fruits and a hint of earthiness. The palate has supple, velvety tannins and a soft mouthfeel leading to a long complex finish.
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