Produttori di Carema began as a cooperative in 1960 with just 14 members, it now has over 80, due to it's consistent success at making attractive wines. Carema is a difficult wine to make, coming from a cool, mountainous terrain from northern Piemonte, bordering Valle D'Aosta.
All vineyards are south east facing and range in altitude from 300-600m above sea level. Traditional vinfication, wines are fermented in cask and aged for at least 48 months, of which a minimum of 30 months in large slavonian oak casks.
Bright red berries and with a floral nose.