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Pale in colour, crisp, yet soft on the palate, with light acidity and a yeasty tang. Aged under “flor”. Serve well chilled (7-9ºC) as an aperitif or to accompany fish and seafood. Also a good match for sushi or sashimi.
Puerto Fino Solera Reserva,
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Fresh, tropical fruit aromas. Juicy, pineapple and yellow peach, lively acid structure, good maturity potential.
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